Slaughter tag - 20 pack
Description
Labeling tag for easy labeling of cuts during slaughter. It makes all post-processing of the meat easier, while being hygienic and reusable. Easy! 1. Cut out 2. Press in the correct labeling tag 3. Done! Now everyone can easily see what cut of meat it is, and nothing gets mixed up or wasted. The barbs ensure that the tag stays securely in place until you remove it yourself. The plastic is approved for food handling and can be washed in the dishwasher. The labeling tags have names that are adapted to ungulates, cattle and wild boar. Dimensions: 37mm x 11 mm Length of spear: 18 mm
The tiles are available with the following names: UNCLE & VEAL:
- Entrecote
- Inner thigh
- Fillet
- Frenchwoman
- Marrow pipe
- High reef
- Roll
- Roast beef
- Bring
- Pork chop
- Outer thigh
- Steak
Large pack:
- 20-pack: 20 tiles with the same name