Slaughter tag - mix pack for Wild Boar
Description
Marking tag for easy marking of cuts during slaughter. It facilitates all post-processing of the meat, while being hygienic and reusable.
Easy! 1. Cut out 2. Press in the correct label 3. Done! Now everyone can easily see what piece of meat it is, and nothing gets mixed up or wasted. The barbs ensure that the label stays securely in place until you remove it yourself. The plastic is approved for food handling and is dishwasher safe. The labels have names that are adapted to wild boar. Dimensions: 37mm x 11 mm Length of spear: 18 mm The labels are available with the following names: WILD BOAR:
- Square
- Chop
- Inner thigh
- Ham roast
- Add
- Outer thigh
- Pork belly
- Fillet
- Pork belly